New Yorkers have the cronut and San Franciscans the cruffin. Thanks to Milk + Brookies Inc., Angelenos have the brookie, a brownie and cookie hybrid baked like a cupcake. But it may be a long while before lines snake around the block for brookies the way they do cronuts and cruffins. Los Angeles-based, Milk + Brookies has yet to open a store front. It's still a side project for owners Jovan English and her partners, Marques Brooks and Naimah Harris. They all still work at day jobs and bake fro...
New Yorkers have the cronut and San Franciscans the cruffin. Thanks to Milk + Brookies Inc., Angelenos have the brookie, a brownie and cookie hybrid baked like a cupcake. But it may be a long while before lines snake around the block for brookies the way they do cronuts and cruffins. Los Angeles-based, Milk + Brookies has yet to open a store front. It's still a side project for owners Jovan English and her partners, Marques Brooks and Naimah Harris. They all still work at day jobs and bake fro...
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